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This Agave Nectar is not cooked or expeller processed. The extraction process is based on high velocity centrifugal straining of juices, keeping it in the raw food category.
Raw Agave Nectar is proudly produced in the town of Tequila, Mexico and is made under the same natural conditions as it has been done for centuries. Our natural low glycemic sweetener is, by our belief, the purest Agave Nectar on the market today. Our "Real" Raw Agave Nectar is extracted solely from the Blue Agave Tequilana Weber variety, which in our opinion is the only type to extract Agave Nectar from. This particular plant has the highest concentrations of minerals as well as a high content of Inulin.
Inulins are a group of naturally occurring oligosaccharides, or short chains of fructose molecules that are used increasingly in foods because they range from completely bland to subtly sweet and have unusual nutritional characteristics. Inulin also increases calcium absorption and possibly magnesium absorption, while encouraging beneficial probiotic flora.