Rice :: Rice - ORGANIC :: Wild Rice Whole (454g - 1lb) - ORGANIC

Wild rice has been the staple food of the Sioux and Chippawa . Wild rice is not a rice it is a grain. Wild rice are seeds of a water grass. They are long and dark brown with black colorings. Just a wonderful smoky, nutty flavor and chewy in texture. Wild rice from lakes are the best choice as they are far superior than cultivated wild rice. Although, cultivated paddies provide excellent breeding ground for waterfowl and other wildlife.

Almond Wild Rice (Vegetarian)
	Ingredients
		5 ½ cups of chicken or vegetable broth divided
		1 cup of golden raisins
		6 tablespoons of butter or margarine divided
		1 cup of uncooked wild rice
		1 cup of uncooked brown rice
		1 cup of slivered almonds
		½ cup of fresh minced parsley
		¼ teaspoon of salt
		½ teaspoon of pepper
	Directions
	1	In a small saucepan, bring 1/2 cup broth to a boil.
	2	Remove from the heat; add raisins and set aside (do not drain).
	3	In a large saucepan, bring 3 cups of broth and 2 tablespoons of butter to a boil.
	4	Add wild rice; cover and simmer for 55-60 minutes or until the rice is tender (drain if necessary).
	5	Meanwhile, in another saucepan, combine the brown rice, 2 tablespoons butter and remaining broth.
	6	Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender (drain if necessary).
	7	In a skillet, saute the almonds in remaining butter until lightly browned.
	8	In a serving bowl, combine the wild rice, brown rice, raisin mixture, almonds, parsley, salt and pepper

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Wild Rice Whole (454g - 1lb) - ORGANIC

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