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This is an excellent white rice can be interchanged with white Basmati rice for variety. This rice has a slight jasmine aroma after cooking and cooks to nice firm rice. It is just slightly sticky when compared to Basmati, which is not sticky at all. Jasmine rice is grown in Thailand.
Nutrition Highlights
Jasmine rice, 1 cup (200g) (cooked)
Calories: 205
Protein: 4.2g
Carbohydrate: 44.5g
Total Fat: 0.44g
Fiber: 0.63g
*Good source of: Iron (1.9mg), Selenium (11.8mcg), Thiamine (0.26mg), and Niacin(2.3mg)