Coconut Oil - Raw Organic Extra Virgin - 16oz (470ml)

Raw Centrifuge Coconut Oil is organic and extracted by centrifuge creating the purest oil available anywhere. Coconut Oil is a colorless to pale brownish yellow oil that has a melting point ranging from 73°F to 78°F. It has been described as the "Healthiest Oil on Earth." Coconut oil is composed mainly of medium-chain-fatty-acids (MCFA) with 86.5% saturated fatty acids, 5.8% monounsaturated fatty acids, and 1.8% polyunsaturated fatty acids. It is the world's ONLY low-calorie fat! Of the saturated fatty acids, coconut oil is primarily 44.6% lauric acid, 16.8% myristic acid, and 8.2% palmitic acid. In comparison to most oils, coconut oil has a long shelf life of up to three years, which is due to its natural ability to not be affected by fluctuating temperature and oxidation. Among the most stable of all oils, coconut oil is slow to oxidize and thus resistant to rancidity.

Ojio's Raw Centrifuge Virgin Coconut Oil comes from fresh coconuts that do not undergo a refining process. Most virgin coconut oils on the market go through one of two processes to extract the oil from the coconut. Raw Centrifuge Virgin Coconut Oil is unique from other virgin coconut oils because it does not go through either the "quick drying" or "wet-milling" processes. Instead, we use centrifugal extraction to derive the oil from the coconut. This method of extraction requires no heat at all and produces oil that is absolutely amazing!