Cart is empty
Traditional whole yellow popcorn. Kernels are plump and fresh to pop up well. Yellow popcorn is a traditional favorite served with soup, fruit or as a party munchie. Yellow popcorn pops the largest kernels.
- Oil Popping: Place 1/4 cup popcorn and 1 tbsp oil in heavy pot. Cover. Shake over medium high heat until popping stops. Top with nutritional yeast and a bit of sea salt.
- For longer storage, keep in the refrigerator. May also be kept frozen.
- If kernels start to dry out, add a tablespoon or two of water for each two cups of kernels and shake together in a jar. Some people store small amounts in the refrigerator for short periods of time with a piece of sliced apple with the kernels to be sure they will be plenty moist.