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Quinoa flour is made from the ground up seeds of the quinoa plant. It is grain free and gluten free.
The flour itself is cream-coloured. The coarseness of the granules can vary from brand to brand, but you will find that flour made from quinoa is more coarse than ordinary wheat flour.
It gives your recipes a slight nutty flavor. It is suitable for use in sweet and savoury recipes, such as cookies, cakes, breads and pastas.
The higher protein and fat content mean that quinoa flour will go rancid more easily than wheat flour. Store in cool, dry place in sealed container, preferably the refrigerator, for up to 3 months . It can also be frozen to extend shelf life to approx 6 months.