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Traditional Herbal Cough Syrop
Nin Jiom Pei Pa Koa is made of precious Chinese herbs and honey, and has remarkable effects in relieving coughs, eliminating phlegm and soothing sore throats. It goes directly to the root of any respiratory illness and nourishes you from the inside out.
| Ingredients: |
|
Bulbus Fritillariae Cirrhosae, Folium Eriobotryae, Radix Adenophorae, Poria, Exocarpium Citri Grandis, Radix Platycodonis, Rhizoma Pinelliae Preparatum, Fructus Schisandrae Chinensis, Semen Trichosanthis, Flos Farfarae, Radix Polygalae, Semen Armeniacae Amarum, Rhizoma Zingiberis Recens, Radix Glycyrrhizae, Aqua Armeniacae, Mentholum, Mel |
| Dosage and Administration: | |
| Adults |
Aged over 12 : One tablespoonful (15ml) to be taken 3 |
| Children |
Ages 7-12 : 2/3 tablespoonful (10ml) to be taken 3 |
 |
Ages 3-6 : 1/3 tablespoonful (5ml) to be taken 3 |
| Or taken according to doctor's advice. | |
These herbals are traditional Chinese medicines many of which have been used for centuries in China.
As with any product taken for medicinal reasons, it should be done under the advise of a qualified professional.
This information is not intended to diagnose, treat, cure, or prevent any disease.